FG Approves New Indigenous Meat-Type Chicken ‘MoorBeta’
The Federal Ministry of Livestock Development has approved the release of MoorBeta, an improved indigenous meat-type chicken developed to support poultry production and food security in Nigeria.
The new breed was approved for release and registration by the National Crop Varieties and Livestock Breeds Registration and Release Committee (NVRC) on March 26, 2026, at the National Centre for Genetic Resources and Biotechnology (NACGRAB), Ibadan, Oyo State.
MoorBeta was developed by the Poultry Research Team of the Institute of Agricultural Research and Training (IAR&T), Obafemi Awolowo University, Moor Plantation, Ibadan, after more than a decade of breeding work involving indigenous and exotic meat-type chickens.
The Federal Ministry of Livestock Development worked with the Institute and is represented on the NVRC.
The breed is suited for smallholder farmers, with the ability to perform well under different environmental conditions across the country.
At 10 weeks, MoorBeta reaches an average live weight of about 2.8kg, with improved feed efficiency and survival rates above 95 percent.
Beyond its impressive growth, the bird possesses qualities that make it attractive to both farmers and consumers. Its meat is tender, juicy, and retains quality with minimal cooking loss.
In appearance, it is predominantly white with speckles of brown, black, or red, features a large single comb, and has a well-developed body that supports higher meat yield. It also demonstrates tolerance to heat stress, making it well suited for poultry production in tropical climates.
A 2025 cost analysis indicates that raising 100 birds can generate a net profit exceeding N278,000 within a 10-week production cycle, indicating strong economic viability and a compelling return on investment for both smallholder farmers and commercial operators.
The release of MoorBeta supports efforts to improve local livestock breeds, increase productivity, and strengthen food and nutrition security.